Lost on what to use? This cheat sheet will guide you to classic, time-tested combinations:
Lamb: Rosemary (classic), Thyme, Oregano, Mint.
Chicken: Thyme & Lemon (perfect roast chicken), Sage & Onion (stuffing), Tarragon (French, with cream).
Fish & Seafood: Dill (salmon, prawns), Fennel Fronds (whole roasted fish), Parsley & Lemon (universal).
Tomatoes: Basil (the ultimate pairing), Oregano (for sauces), Marjoram (for a sweeter note).
Eggs & Vegetables: Chives (omelettes, potatoes), Parsley (anything!), Tarragon (in a béarnaise), Marjoram (mushrooms, zucchini).
Legumes & Beans: Sage (white beans, cannellini), Rosemary (hearty lentil soups), Bay Leaf (essential in a pot au feu or bean stew).
Cheese: Thyme (goat cheese), Oregano (feta), Basil (mozzarella).
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